Packaged Facts is offering a healthy discount on Healthy-Ingredient Snacks in the U.S., 2nd Edition. Purchase the report by October 1 and receive 10% off with code SNACKS2016. Aug. 2 - Meat snacks (jerky and other snacks such as meat sticks) have become a darling of the snacking world in the last couple of years. Between paleo dieters and CrossFitters espousing the benefits of a high protein diet, the gluten- and wheat-free tribes avoiding anything to do with breads, and the continued negative...
August 2, 2016July 11 - Have your healthy fats and learn about them too. A new paradigm is emerging for the use of fats and oils in healthier foods and diets. Packaged Facts research director David Sprinkle will present at this year’s annual Institute of Food Technologists (IFT) convention as part of a session delving into how oils contribute to healthier foods and snack products by looking at the latest data on consumer insights, nutrition, policy-making, and functional solutions. IFT16 will be held in Chi...
July 11, 2016Some of the most notable food industry innovation trends involve sandwiches. Get the essential insights into this industry with Packaged Facts’ Sandwiches: Market Trends and Opportunities. March 8 - For restaurant operators, integrating health on the menu is undeniably important: roughly 61% of adults age 18+ at least somewhat agree that they “try to eat healthier foods these days” and interest in organic/natural is on the rise, with some 28% looking for organic/natural when food shopping, up ...
March 8, 2016On sale now, Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition from Packaged Facts. Buy the report by Dec. 15 and receive 5% with promo code PFGMO2015. The House of Representatives has passed HR 1599, the Safe and Accurate Food Labeling Act, another one of those legislative titles that are the opposite of what the substance of the bill actually proposes. The Act, which still needs Senate approval and a presidential signature-neither of which are guaranteed-would establish uniform ...
September 14, 2015Natural Products Expo East 2015 in Baltimore, MD will feature Packaged Facts research director David Sprinkle as a guest speaker. Sprinkle will present on the topic Healthy Fats and Oils: Immediate Solutions, Long-Term Benefits on September 17 at 9 am. As part of his presentation, Sprinkle will pinpoint three important factors that will stimulate sales growth of healthy fats and oils. They include: • innovating and maintaining product integrity in holistic ways that resonate with the generat...
September 8, 2015Searching for market research on healthy food products? Packaged Facts has it covered. Purchase either Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition or Natural and Organic Foods and Beverages in the U.S., 4th Edition by December 1 and receive 5% off with promo PFQUINOA. “What’s quinoa?” It’s a question that’s conceivably crossed the mind of just about any American consumer who has either shopped at Whole Foods in the past few years or who has adopted a healthier lifestyle comp...
August 24, 2015Full coverage of this important pet industry segment can be found in our reports Pet Medications in the U.S.: Over-the-Counter and Prescription Remedies as Consumer Products, 3rd Edition and U.S. Pet Market Outlook, 2015-2016. Purchase either report-or both-and receive a 5% discount through September using promo code PFPETS2015. Sales of pet medications are concentrated in the veterinary channel, which accounts for nearly 60% of the market by Packaged Facts estimates. For some types of prescri...
July 29, 2015Interested in learning more about health and wellness food drivers, including consumer demand for grains? Be sure to purchase your copy of the upcoming Packaged Facts report, Food Formulation Trends: Ancient Grains and Sprouted Grains (August 2015). Packaged Facts research director David Sprinkle will be among the expert presenters at the “Innovation with Healthier Oils & Grains: Solutions to Meet Changing Policies and Demands” course hosted by the Institute of Food Technologists (IFT) on July...
July 7, 2015This past February, New York Yankee Mark Teixeira announced intentions to hit 30 home runs and collect 100 RBIs during the then-upcoming Major League Baseball season. Prior to 2012, these numbers would have been lofty yet attainable goals for a superstar of Teixeira’s stature. But in recent years the two time all-star first baseman appeared snakebitten having missed extensive time due to injuries that tarnished his reputation as one of baseball’s most feared sluggers. Fast forward four months ...
June 18, 2015Nutritional bars have gained a prominent place in the pantheon of snacks revered by a nation of snackers. Nutritional bars are a handy way for consumers to stop eating three meals a day at set times and to start consuming smaller portions of food throughout the day, whether they are on the go or at home. Nutritional bars conform to a broad cultural shift toward healthier, good-for-you food products. Bars provide an attractive way for food marketers to offer bold, exciting flavors; ingredients ...
March 30, 2015